Executive Sous Chef: Lead Creative Menus for Large Events
Sodexo
Sodexo at Chase Center on the Riverfront in Wilmington, DE is seeking an Executive Sous Chef to lead a dynamic culinary team across high-volume banquets, conventions, weddings, and corporate events. You will oversee menu planning, program execution, and staff development, collaborating with internal partners and external clients to manage the full catering process from concept to execution. Lead a diverse culinary team while upholding safety and sanitation standards. #J-18808-Ljbffr Sodexo
Vacancy posted 8 hours ago
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