Sous Chef

Mexican Sugar - Plano PLANO, TX 75024, USA At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation. COMPENSATION Salary Range: $55,000–$75,000 per year, plus monthly profit share BENEFITS: THE GOOD STUFF Up to17 daysof Paid Time Off with immediate access 401(k) match Medical, dental and vision insurance after60 days Free access to mental health services Growth and development opportunities EXPERIENCE AND QUALIFICATIONS 2+ years of kitchen experience in a similar culinary leadership role High-volume, scratch-kitchen experience strongly preferred Culinary arts degree or professional training is a plus Experience leading, training and supervising hourly Team Members Knowledge of cooking methods, kitchenequipmentand culinary best practices Experience with scheduling, inventory,purchasingand food-cost controls Strong communication,organizationand problem-solving skills Food Handler certification and anyadditionalrequired food-safety certifications Ability towork days, evenings, weekends and holidays as business needs require Must be able to stand for extended periods and lift up to 50 pounds. KEY RESPONSIBILITIES CULINARY EXECUTION Support the Executive Chef in leading daily kitchen operations Maintain a hands-on presence throughout preparation and service Ensure recipes, portions and presentation standards are executed consistently Monitor food quality, tickettimesand kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Support new menu items, seasonalofferingsandspecial events PEOPLECHAMPION Assistwith hiring, onboarding,trainingand developing culinary Team Members Assign responsibilities clearly and coordinate the team to achieve shift goals Provide consistent coaching,recognitionand feedback Identifyand develop Team Members with leadership potential Fosterstrong communicationbetween the culinary and front-of-house teams BUSINESS AND SHIFT LEADER Manage culinary schedules and adjust staffing based on business levels Support inventory, ordering,purchasingand receiving through approved vendors Monitor portioning,wasteand product usage to support food-cost goals Maintainaccurateproduct organization, labeling,storageand rotation Identifyopportunities to improve kitchen efficiency without compromising quality Communicate product,equipmentand operational needs to the Executive Chef QUALITY AND SAFETY LEADER Maintain a clean,organizedand sanitary kitchen Ensure food is received, stored,preparedand served safely Enforce food-handling,sanitationand workplace safety practices Monitor kitchen equipment and report maintenance concerns promptly Follow our policies and all applicable health and safety requirements If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr