Executive Chef

Executive Chef

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

Participating in the planning and execution of special events.

Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements.

Nice-to-haves: Associate's degree in culinary arts.

Compensation is up to $75,000 / year based on experience.

Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.