Restaurant-Bartender

BartenderPosition SummaryThe Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The Bartender maintains a clean and sanitized environment.Job Duties and ResponsibilitiesFollows recipes in order to appropriately prepare cocktails and other drinks, including adding garnishServes members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may ariseMaintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchenMaintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrelsReconciles the bar's cash register at the end of the shiftPosition RequirementsHigh School Diploma or GED1 to 2 years of bartending experienceCertified to serve alcoholCPR/AED certification required within the first 30 days of hireAbility to routinely and repetitively bend to lift more than 20 lbs.Ability to work in a stationary position and move about the Cafe for prolonged periods of timePreferred RequirementsExperience with inventory and orderingLife Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.