Chef Manager
Aramark
Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of culinary experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary Degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . Nearest Major Market: Dallas Nearest Secondary Market: Fort Worth #J-18808-Ljbffr
- ...Chef Manager Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes...SuggestedWork at officeLocal areaAfternoon shift
- ...Palomino Gardens Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll... ...Dining Room Supervisor to deliver smooth, timely meal service. Manage ordering, receiving, inventory, vendor relationships, and daily...SuggestedFull timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
$55k - $70k
...Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible...SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the... ...presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and...SuggestedFull timeTemporary workPart time
- ...Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,... ...What you will have an opportunity to do: BASIC FUNCTION: The Sous Chef is responsible for the day‑to‑day production of the kitchen....SuggestedWeekly payApprenticeshipInternshipWork at officeShift workWeekend work
- ...leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your... ...the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality...Flexible hoursShift work
- ...Executive Chef At The Ricardo Marriott DFW Westlake, we blend timeless elegance with contemporary hospitality to create a stay that... .... Department: Food & Beverage / Culinary Reports To: General Manager (or designate) Status: Exempt The Executive Chef is...Contract workNight shiftEarly shift
- ...in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products,...Full timePart timeLocal areaWorldwide
- ...Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed... .... ~1-2 years of kitchen operations experience. ~ Valid Food Manager Certification. ~ Excellent communication, problem-solving, and...16 hoursLocal areaFlexible hoursNight shift
- ...the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated... ...continuous improvement. In this role, you will support menu execution, manage day-to-day kitchen operations, uphold food quality and...Local areaFlexible hoursShift workAfternoon shift
- ...Executive Sous Chef We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program... ...standards while maintaining cost efficiency. In addition to managing kitchen personnel and production, you will be responsible for implementing...Full timeTemporary workPart time
- ...through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert... ...2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-...16 hoursLocal areaFlexible hoursNight shift
- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In... ...areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday...Daily paidFull timeTemporary workFlexible hours
- Milton Hershey School, a cost-free pre-K through 12th grade residential school, is seeking a Youth Development Specialist in the Education, Training & E-Learning department. This role supports students’ academic, social, and emotional growth through mentoring, small-group...
- ...Corporate Chef Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's...
- ...Executive Sous Chef Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring,...Work experience placementFlexible hoursShift work
$46.92k
...development so they can reach their full potential. Responsibilities include: Providing daily supervision and mentorship Managing household routines and student schedules Administering medications and ensuring student wellness Driving students to...Full timeWork from homeRelocationRelocation packageFlexible hoursWeekday work$13 per hour
Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level - No Experience Necessary Starting pay $13/hr Zalat Pizza is Texas' cult-favorite, fastest growing pizzeria, and we're actively hiring both inexperienced and experienced...Full timePart timeShift workNight shiftWeekend work- ...Hotels by Marriott Dallas Southlake is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen to brand standards. You will supervise and train staff, design menus, and manage inventory, sanitation, and costs to deliver high‑quality, visually...Flexible hours
- ...Southlake, a Vandelay Concepts restaurant, is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision... ..., coach, and develop line cooks, uphold food safety standards, manage inventory, and help expand the team's capabilities as Vandelay...
- Job DescriptionAramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Hospital Grapevine in Grapevine... ...to meet customer and client needs and tastes. Oversee and manages culinary operations team of 25-30 employees to meet production,...Hourly payShift work
- The Best Teams are Created and Maintained Here.Job SummaryThe Irrigation Manager (IM) schedules and directs personnel and resources towards providing quality, cost-effective irrigation services to clients. IMs also support the Account Manager(s) in estimating, design, and...Full timeFor subcontractorWork at officeLocal areaFlexible hours
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...Work experience placementShift work
- ...Select how often (in days) to receive an alert: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety...Hourly payShift work
$80k - $100k
...bonuses based on performance. - Professional Development: Paid management training program to enhance skills and advance career - we... ...members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary:...Full timeLocal areaImmediate startShift work- ...Chef Point Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog... ...slicers, and other food preparation tools. Assist with inventory management by monitoring stock levels, rotating product, and ensuring...Work at officeFlexible hoursShift work
- ...About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry... ...Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide...Full timePart timeFlexible hoursWeekend workAfternoon shift
- ...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating...Local areaRemote workFlexible hours
$55k - $65k
...Job Title: Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,0... ...Minimum 2 years of full-service restaurant experience in a management role Solid working knowledge of kitchen operations, including...Immediate startShift work- ...Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets... ...a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety...Weekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager. Be the first to apply!



