Executive Chef - Lead Senior Dining and Kitchen Team
MorseLife Health System, Inc.
MorseLife Health System, Inc. seeks a Kitchen Leader to supervise all food preparation and dining operations across the Bistro and Dining Room. You will ensure compliance with Federal, State, and local food-service regulations while overseeing purchasing, storage, and rotation of food and related items. In this role, you will manage biweekly schedules, monitor labor budgets, and approve overtime to maintain smooth operations and high-quality dining experiences for residents and guests. #J-18808-Ljbffr MorseLife Health System, Inc.
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