Executive Chef
$75kFull-time
Elior North America
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie, Michigan (US-MI)
THE ROLE AT A GLANCE:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.WHAT YOU'LL BE DOING:
* Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. * Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. * Participating in the planning and execution of special events.WHAT WE'RE LOOKING FOR:
Must-haves:- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
WHERE YOU'LL BE WORKING:
Lake Superior State UniversityCOMPENSATION RANGE
Compensation for this position is up to $75,000 / year based on experience.OUR BENEFITS:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
* EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Vacancy posted 2 days ago
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