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Texas-Style Line Cook: Farm-to-Fork Hospitality Leader

The Ranch LC

The Ranch is seeking a Line Cook to join our Haywire & The Ranch brand, delivering Texas-tied, farm-to-fork cuisine with genuine hospitality in a guest-centered dining room. You will read tickets, prepare menu items, maintain food safety, and help keep a clean, efficient kitchen. Minimum 1–2 years line cook experience and a current Food Handler's Certification are required. We offer medical insurance, 401k after 1 year, and opportunities for growth into management. #J-18808-Ljbffr The Ranch LC

Vacancy posted 4 days ago
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