Sous Chef
$65k - $85kHappy Corner Hospitality Group | Motek
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Job Type: Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands‑on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front‑of‑house and back‑of‑house teams. Responsibilities Supervise line execution to ensure efficient, accurate service. Maintain food quality, consistency, and presentation standards. Assist with inventory control, ordering, and proper food storage. Train and cross‑train kitchen staff on multiple stations. Enforce food safety, sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and productivity goals. Benefits Competitive salary. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Paid time off. Employee discounts. Requirements Minimum of three (3) years of experience in a fast‑paced, high‑volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands‑on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team‑oriented mindset. Bilingual proficiency is a plus. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you! Salary: $65,000-$85,000 / yearly #J-18808-Ljbffr
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
Loews Hotels
Doral, FL2 days ago - ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
Nami Nori
Doral, FL4 days ago - ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
Trump Organization
Miami, FL2 days ago - ...This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative... ..., and exposure to elevated standards in a dynamic setting. Sous Chef Benefits & Compensation: Competitive compensation...SuggestedWeekend workAfternoon shift
Goodwin Recruiting
Miami, FL1 day ago - ...RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...SuggestedWork at officeImmediate start
Celebrity Cruises
Doral, FL2 days ago - ...company standards are adhered to. Report all discrepancies to the chef. Monitor quality and presentation of all food items, provide... ...attends all meetings as directed by the chef. In the absence of a sous chef, be prepared to undertake those duties. To perform and additional...Work experience placementWork at office
Crew-Life-At-Sea
Doral, FL2 days ago - ...Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
Highgate
Doral, FL2 days ago $20 - $28 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation $20-$28/hr - Hourly wage will be based on a comprehensive evaluation...Hourly payFlexible hoursPush Operations
Doral, FL8 hours ago- ...Job Purpose Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back‑of‑house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures,...Shift workNight shiftWeekend workAfternoon shift
Noble 33
Doral, FL1 day ago - Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing team in Miami! Why Butler! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided...Flexible hoursDay shiftAfternoon shift
Butler Hospitality
Doral, FL4 days ago - ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring...Full timeCasual workShift workAfternoon shift
Redd Hospitality
Doral, FL1 day ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Miami, FL1 day ago - ...restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies...Work at officeLocal areaImmediate start
SA Hospitality Group
Doral, FL1 day ago - Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
$75k - $80k
Salary: $75,000 - $80,000 Job Summary Responsible for supporting the Executive Chef in overseeing kitchen operations across the community while maintaining a safe and sanitary environment for staff. Prepare or direct meal preparation in accordance with corporate programs...Local areaRemote workFlexible hours$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we...Local area- ...Executive Sous Chef The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, which consists of the following restaurants and outlets: Palme D' Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary...Work at officeFlexible hoursShift work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Immediate start
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- Executive Sous Chef - Kaseya Center Levy is a disruptor in defining the sports and entertainment hospitality experience, recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies...Work at officeLocal areaRemote workFlexible hours
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the ship...- A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should...
- ...their hospitality group specializing in Neapolitan-inspired pizza. This role offers the chance to train under a globally recognized chef while working in a dynamic and collaborative environment focused on artisanal pizza making. The ideal candidate will have 2-5 years...
- ...Levy Sector Senior Sous Chef at Kaseya Center Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your...Local areaFlexible hoursShift work
Compass Group, North America
Doral, FL1 day ago - ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- ...Pastry Sous Chef Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues onboard the ship. All...Worldwide
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