Executive Chef
$160k - $170kBaccarat New York, L.L.C.
About the Role We’re currently looking for a seasoned Executive Chef who thrives within a mission‑driven environment, creates change through culinary innovation, and is a proven and effective leader with the talent and desire to imagine unique, locally‑sourced, unforgettable dishes. Required experience: minimum 5 years as an Executive Chef. Qualifications Passionate about food Advanced knowledge of culinary operations Strong leadership and proven track record in guest and team engagement Excellent financial performance knowledge Excellent communication (verbal & written) Creative, driven, passionate with a positive mindset Flexible to meet demands of a 24‑hour operation Experience in fine dining and NYC dining scene Charismatic and natural leader – hands on and influential Sense of precision Inventive and creative (food) Loves mentoring and coaching Business acumen – understand cost control and food activations, dinners, partnerships, etc. Composure under pressure Master of craftmanship: understand flavor profiles, various cooking techniques, and seasonality Experience in French cuisine Union experience is a plus Compensation $160,000.00 - $170,000.00 About Us As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. EEO Statement Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr Baccarat New York, L.L.C.
- ...Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a... ...safety across all service areas. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food production...SuggestedLocal areaRemote workFlexible hoursShift work
$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...SuggestedTemporary workWork at officeLocal areaFlexible hours$85k - $95k
...Executive Sous Chef Flik Hospitality Group is looking for an Executive Sous Chef located in the New York City Metro region to support and manage Flik accounts. The role supports units primarily in the Tri‑State area and may require up to 25% travel. Compensation: $85,0...SuggestedFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...SuggestedHourly payFull timeShift workWeekend workAfternoon shift- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- ...POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as an Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation...Shift workAfternoon shift
- ...Executive Chef — Meta Hotel | LucenteCompany Description Lucente is a new modern Italian restaurant opening inside the stunning brand-new Meta Hotel in Hudson Yards. The restaurant will blend refined Italian cooking with the energy and pace of New York City — elegant...Full timeSeasonal work
$85k
...Job Description Job Description About the Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who...Casual workLocal area$90k - $100k
...Job Description Job Description Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality,...- Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures flawless...Work experience placementLocal area
$80k - $95k
Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs...Full timeWork at officeMonday to FridayShift workWeekday work- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$95k - $105k
...property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE! #StandardFamily Job Details Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for:...Work experience placementSeasonal workSleeping nightsFlexible hoursNight shift- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef...Local areaFlexible hours
$95k - $105k
Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours$91k - $115k
...another. Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours$105k
Overview Executive Sous Chef - French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- Summary 190 Seat Mediterranean Restaurant on Bryant Park in NYC is looking for its Executive Sous Chef to complete its culinary team! The executive sous chef will assist Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality...Work at officeLocal area
$90k - $110k
...serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding...Seasonal workLocal area- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
- ## Executive Chef - ECApplylocations: USA - NJ - Pendry Natirar - Peapacktime type: Full timeposted on: Posted Todayjob requisition id: R43640Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes...Shift work
- ## Executive ChefApplylocations: Baccarat New Yorktime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR104684Grow with... ...loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change...Work experience placementLive inFlexible hours
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