Executive Kitchen Manager | Polished Casual Restaurant
$125k - $135kFull-time
NextGen Hospitality Solutions
Executive Kitchen Manager – Lead a Dynamic Casual-Dining Kitchen Operation
Ready to command a high-volume kitchen team in a thriving casual-dining concept?
This is your opportunity to drive operational excellence, mentor a dedicated culinary team, and shape the dining experience for hundreds of guests daily. We're looking for an experienced kitchen leader who's energized by fast-paced environments and committed to building a kitchen culture of quality, consistency, and collaboration.
Why You'll Love This Opportunity
- Competitive salary of $125,000–$135,000 annually plus performance bonuses
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan and generous paid time off
- Leadership growth opportunities in a high-volume, high-energy environment
- Join a collaborative team culture that values operational excellence
What You'll Do
- Direct all kitchen operations, staff scheduling, and quality control standards
- Mentor and develop kitchen staff; drive training and performance accountability
- Manage food costs, inventory, and vendor relationships to maximize profitability
- Ensure compliance with health and safety regulations across all kitchen areas
- Coordinate with front-of-house team to deliver consistent, exceptional dining experiences
What We're Looking For
- 5+ years in commercial kitchen management, preferably high-volume casual dining
- Proven track record of building strong kitchen teams and fostering collaboration
- Deep knowledge of food safety, health codes, and operational best practices
- Strong financial acumen; ability to manage labor and food costs effectively
- Leadership presence and ability to thrive in fast-paced, high-pressure environments
If this is your next challenge, apply today—we'd love to hear from you.
Vacancy posted 10 days ago
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