Pastry Cook - The Arthur J
The Arthur J
Pastry Cook - Hourly Wage PLUS TIPS for every hour workedChef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. His talented chef led pastry team produces an array of seasonal desserts, pastries, and breads for all four of his restaurants; Manhattan Beach Post, Fishing with Dynamite, The Arthur J and AttaGirl.A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept and or completion of a pastry arts program. This individual can follow specific direction, work as part of a team, a self-starter, work extremely clean and organized with a passion for knowledge. This Culinarian will be expected to live and respect our culture of soulful cuisine.A flexible schedule is preferred – early morning hours and weekend availability are required. Most of all we are looking for individuals passionate about their craft, working with incredible product, and a passion for evolving their craft. If you’re a pastry professional/baker who gets excited about from-scratch-baking and bread making, seasonal and artisanal produce and mentorship/growth opportunities then you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite: #J-18808-Ljbffr The Arthur J
Vacancy posted 3 days ago
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