Catering Chef Supervisor: Campus Event Kitchen Lead
Johnson & Wales University
Johnson & Wales University is seeking a full-time candidate to oversee the daily back of house operations for catering events on campus in Providence, Rhode Island. This role includes supervising kitchen setup, maintaining food safety standards, and managing staff. The ideal candidate should have a High School Diploma or equivalent and experience in a commercial cooking environment. A food safety management certification and a valid U.S. driver's license are necessary. #J-18808-Ljbffr Johnson & Wales University
Vacancy posted 4 days ago
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