Line Cook

Job Description

Job Description

Benefits:

• Organized Systems in Place
• Select Holidays Off
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Dental insurance
• Vision insurance

Line Cook – Join an amazing team at Amaro’s Table (Hazel Dell)
Wages: $22-$30 including tips.
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests. With a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team.

If you love being part of a driven, high-energy kitchen and take pride in every plate that leaves your station, this is your chance to help shape the next chapter of a locally loved restaurant.

What We’re Looking For:

• Experience in the Kitchen: You’ve worked in a busy kitchen and are confident on the line. You’re comfortable in a scratch-cooking environment and can keep pace during the rush.
• Attention to Detail: Every plate matters. You take pride in consistency, presentation, and making sure every dish lives up to the Amaro’s Table standard.
• Positive Attitude: You’re team-focused, solution-oriented, and bring great energy to every shift, even during peak hours.
• Willingness to Learn: Whether it’s refining techniques or learning new ones, you’re always ready to grow and improve your craft.
• Strong Work Ethic: We value focus, cleanliness, and organization. You show up prepared and ready to deliver, every time.

What You’ll Do:

• Cook from Scratch: Prepare and execute menu items according to recipes and brand standards, focusing on flavor, freshness, and consistency.
• Keep it Clean: Maintain a clean and organized station, following food safety and sanitation standards throughout every shift.
• Support the Team: Help with prep, stock, and service flow. Pitch in where needed to ensure the kitchen runs smoothly.
• Focus on Quality: Ensure food is cooked and plated to perfection — even when the kitchen is slammed.
• Communicate Effectively: Work closely with other cooks, prep staff, and front-of-house team to deliver a seamless guest experience.

Why You’ll Love Working With Us:

• Room to Grow: We’re a growing company with opportunities for advancement. If you’re passionate about the craft and want to move up, we’ll support your journey.
• Great Team Vibe: We pride ourselves on creating a positive, respectful kitchen where everyone has each other’s backs and works toward a common goal.
• Award-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine.

Perks & Benefits:

• Flexible Scheduling: Full-time and part-time opportunities available.
• Closed on Major Holidays: Enjoy time with family — we’re closed on the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
• Health Benefits: Full-time employees (30+ hours/week) are eligible for medical, dental, and vision benefits. The restaurant contributes a whopping 70% towards healthcare premiums each month for cooks. 
• Tips: This is a tipped position with a tiered system built based on skill levels. 
• Monthly Dining Perks: Enjoy meal discounts for you and your family.

If you’re excited to be part of a passionate culinary team and want to grow with a locally owned restaurant that values craft, community, and teamwork, apply today. We can’t wait to cook with you.