Sous Chef
Levy Restaurants
Levy Sector Salary: 55000 Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Summary Job Summary As a Sous Chef I (Salaried Manager), you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food production activities. This management position oversees daily culinary functions, including menu execution, ordering, inventory management, staffing, scheduling, food preparation, and compliance with company and regulatory standards. The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence, ensure food quality and consistency, maintain cost controls, and create an engaging and productive work environment. This role is expected to lead by example, develop team members, and uphold Levy’s standards for safety, hospitality, and culinary excellence. Essential Duties And Responsibilities Assists in managing the day‑to‑day culinary operation and provides leadership to back‑of‑house associates. Coordinates and participates in the preparation and cooking of various menu items while ensuring quality and consistency standards are met. Assists with menu planning, recipe execution, and implementation of new culinary programs. Supervises, trains, coaches, and develops hourly culinary team members to support operational goals and team performance. Supports recruiting, onboarding, scheduling, performance management, and employee engagement initiatives within the culinary team. Ensures compliance with all food safety, sanitation, and workplace safety regulations, including Health Department standards and company policies. Assists with inventory management, purchasing, product ordering, and cost control initiatives. Monitors food, labor, and operating costs and implements corrective actions to achieve financial objectives. Maintains a clean, organized, and efficient kitchen environment. Collaborates with operations, marketing, and culinary leadership to support special events, promotions, and guest experiences. Performs other duties as assigned. Qualifications Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or management role. Experience in restaurants, hotels, sports and entertainment venues, corporate dining, healthcare, education, or other high‑volume food service operations. Demonstrated leadership skills with the ability to coach, develop, and motivate team members. Strong knowledge of food production, culinary trends, sanitation, safety practices, and food cost management. Experience managing labor, scheduling, and operational execution in a fast‑paced environment. Ability to create production plans and effectively manage workflow. Strong communication, organizational, and problem‑solving skills. ServSafe Certification and/or local Department of Health Certification preferred. Ability to work evenings, weekends, and holidays as business needs require. Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug‑free workplace. Req ID: 1562739 Levy Sector [[Cust_clntAcName]] Amber Rockwell [[req_classification]] #J-18808-Ljbffr
- ...We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you...SuggestedLocal areaWorldwideNight shiftWeekend work
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hours$30 per hour
...Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re looking...SuggestedFlexible hoursNight shiftWeekend work- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...SuggestedLocal areaShift workNight shift
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...SuggestedLocal areaNight shiftWeekend work
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work- ...Firebirds Wood Fired Grill is seeking a motivated Sous Chef to lead the back-of-house team in a fast-paced, high-quality kitchen. You will support the Executive Chef, manage operations, and ensure top-tier food production for the FIREBAR® concept. The role requires 2 years...
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Fox Restaurant Co is hiring a Sous Chef in Indianapolis, IN, seeking candidates with over 2 years of high-volume restaurant management experience. You will manage daily operations, inspire the restaurant team, and ensure excellent dining experiences. Benefits include competitive...
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$75k - $85k
...Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...Local areaWeekend workAfternoon shift- ...demonstration of PHG Values. Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs purchasing function as necessary and communicates...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...Local areaRemote workFlexible hours
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...Sous Chef Upscale Dining - Outstanding Company Step into a thrilling opportunity as a Professional Sous Chef in Carmel IN, where your passion for the hospitality industry will shine every day! Our restaurant is a distinguished choice for guests, whether it's for...Immediate startWeekday work
$23 per hour
...~ We are hiring immediately for a full time SOUS CHEF position. ~ Location : Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only . ~ Schedule : Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Sous Chef Independence Village Fishers East As a Sous Chef you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef...Work experience placement
$65k
...Sous Chef The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities include observing workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of...Full timePart timeApprenticeshipShift work- ...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our...
$23 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details upon interview....Hourly payFull timeLocal areaImmediate startWorldwideMonday to FridayFlexible hours$23 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$500 per month
...Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a...Hourly payFull timeCasual workLocal areaImmediate startShift work$20 - $22 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. Schedule: Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school...Local area
- P.F. Chang's in Greenwood, Indiana is looking for an Assistant Kitchen Culinary Manager to assist in managing the culinary team and restaurant operations. This role ensures high operating standards in the kitchen and helps in hiring, training, and managing kitchen staff...
$14 - $18 per hour
Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the ...Hourly payShift work- ...Park Hyatt in Indiana is hiring an Executive Chef who will oversee all culinary operations in our luxury resort. The role encompasses delivering exceptional dining experiences, driving culinary excellence, and maximizing food and beverage profitability. The ideal candidate...
- ...Quest Food Management Services is seeking an Executive Chef to lead culinary operations in our retail environments. You will design innovative menus aligned with customer preferences and market trends, while maintaining cost efficiency and high standards of quality and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

