Director of Operations

An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities.

• Competitive salary: $120,000 - $130,000 annually with bonus eligibility
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid time off, holidays, and professional development opportunities

• 10+ years of experience as a General Manager in high-volume, full-service restaurants
• 5+ years as a Director overseeing at least 4 entities with 75+ employees total
• Strong background in P&L management, cost controls, and compliance standards
• Proficiency in Microsoft Office Suite with excellent written and verbal communication skills

• Lead and mentor General Managers while ensuring adherence to company systems and policies
• Conduct regular restaurant visits to monitor quality, service, and guest satisfaction
• Manage financial performance, including budgeting, forecasting, and vendor oversight
• Ensure strict compliance with food safety, sanitation, and facility maintenance standards

• Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units
• Proven success driving sales growth and operational efficiency
• Hands-on leadership style with strong team-building and motivational skills
• ServSafe certification and advanced knowledge of culinary and food safety standards