Lead Sous Chef
Boyd Gaming
Boyd Gaming Corporation seeks a kitchen supervisor to coordinate all food preparation, presentation and service under the Executive Chef in our Biloxi-area operations. You will monitor quality and quantity, ensure proper rotation of stored food and help manage waste. You will oversee staff performance, provide instruction, and help maintain health and safety standards. The role emphasizes overseeing Asian food preparation, staffing levels, and adherence to kitchen procedures to ensure #J-18808-Ljbffr
Vacancy posted 19 hours ago
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