COOK SUPERVISOR

Job Description

Job Description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Your Main Tasks

Working alongside our Food Services Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:

• Prepare production/service and preparation/inventory documents before each meal.
• Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out the orientation and training program for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

Qualifications

Minimum Requirements

• High School Diploma or equivalent.
• College credits or technical training courses are preferred by not mandatory.
• Must possess a valid driver's license.
• Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.
• Must be able to communicate to all personnel the minimum production/service requirements of the job.
• One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.
• Ability to work with computers and the necessary software typically used by the department.

Physical Requirements

• Frequently : Lift or carry and push/pull up to 60 lbs.; sit.
• Occasionally : Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.

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