Sous Chef
Sage Hospitality Group
Sage Hospitality Group is seeking a Sous Chef to join Indigo Raleigh in North Carolina. This leadership role drives kitchen operations, ensures food quality, and collaborates with culinary team to deliver locally inspired experiences. You will manage daily kitchen activities, control costs, mentor staff, and uphold safety standards in a fast-paced environment. The ideal candidate has several years of kitchen leadership and a passion for creative, guest-centered dining. #J-18808-Ljbffr
Vacancy posted 4 days ago
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