Lead Sous Chef
Compass Group USA
Chartwells Higher Education in Waltham, MA is seeking a Sous Chef I to support the overall food program and oversee culinary functions. The role involves planning, ordering, inventory, and food preparation while upholding client culture, Health Department regulations, and company standards for quality, freshness, and presentation. The position requires 5 years of culinary experience with at least 1 year in a supervisory role, plus strong leadership, training, and cost-control skills. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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