Kitchen Manager

Schedule: Must be available weekends and holidays Position Overview: Snowy Range Ski Area is seeking a high-energy Kitchen Manager to lead our back-of-house operations for the upcoming winter season. You will manage daily food preparation, inventory, and kitchen staff during peak mountain hours. The ideal candidate thrives in a fast-paced environment and ensures fast service without sacrificing quality for our guests. Key Responsibilities Shift Leadership: Oversee the kitchen line during high-volume breakfast, lunch, and après-ski rushes. Staff Scheduling: Build weekly schedules that balance labor budgets with variable resort foot traffic. Team Training: Onboard seasonal staff quickly on menu standards, kitchen equipment, and safety. Inventory Control: Conduct weekly inventory counts and order food, beverage, and kitchen supplies. Cost Management: Monitor food waste and labor hours to maximize kitchen profitability. Sanitation Compliance: Maintain a spotless kitchen that fulfills all local health department rules. Qualifications Experience: 2+ years of kitchen management experience, preferably in high-volume or resort settings. Physical Stamina: Ability to stand for long periods and lift up to 50 pounds. Availability: Flexible schedule including early mornings, weekends, and holidays. What We Offer Seasonal, full-time employment Competitive pay Opportunity to work in a fun, outdoor ski area environment Free Snowy Range Ski Area Season Pass Opportunity to develop leadership and ski industry experience Discounts on Major Snow Brands End of Season Bonus Free tickets to other participating resorts 20% off Retail & Food 20% off Rentals & Repairs #J-18808-Ljbffr