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Trainer - Bakery Franchise Operation(Back of House)

CJ Foodville USA Inc

Job Description

Job Description

JOB TITLE:

Trainer - Bakery Franchise Operation(Back of House)

REPORT TO:

Sr. TC Mgr

Job Type

Full Time Employee

DEPARTMENT: 

Training Center

LOCATION:

Secaucus, NJ

SUMMARY

This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store BOH operations to ensure a successful launch.
The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

 

JOB DUTIES:

  • Training Execution

: Conduct comprehensive training for new store owners and employees

: Provide training on manual products and new products

: Educate on hygiene and frozen dough management

: Train on the use and maintenance of kitchen equipment

: Educate on store quality control measures

  • Training Center Operations

: Ensure industrial safety and food safety compliance at the training center

: Manage Training Center expenses and handle all related expenditures.

: Conduct inventory checks and manage procurement and purchase orders. 

  • Training Documentation Management

: Develop and update training curricula and materials

: Prepare and manage training-related documents and reports

: Conduct post-training evaluations (surveys, feedback collection)

: Create and enhance training materials (manuals, presentations, guidelines, etc.) 

  • Other Responsibilities

: Provide product training for new employees

: Basic training for new internal employees

: Develop and test new equipment and small tools

 

SKILLS AND EXPERIENCE  

  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
  • Excellent verbal and written communication skills.
  • Ability to read and interpret documents such as procedure manuals and regulatory documents. 
  • Ability to write reports & business correspondence. 
  • Bilingual in Korean/English preferred
  • Detail oriented, excellent record keeping and documentation skills.

 

QUALIFICATIONS

  • Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred
  • Knowledge of baking multiple types of bread and baking and decorating cakes
  • Associate degree, bachelor’s degree or equivalent years of work experience 
  • 1-2 years combined experience with food or ingredients and manufacturing experience
  • Knowledge of GMPs and HACCP.
  • Basic understanding of food production fundamentals
  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).


Employee Benefits

  • Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
  • Short Term and Long-Term Disability Leave (short term 100% covered)
  • 401(k) Company Match
  • Life allowance Reimbursements (Monthly)
  • Cellphone Reimbursements
  • Employee Discounts (40% off CJ products & services)
  • Paid Time Off (generous and increases by tier!)
  • Paid Creative Leave (up to 4 weeks specified on years of service)
  • Paid Holidays (11 days)
  • Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
  • & Much More
Vacancy posted 26 days ago
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