Lead Sous Chef — Upscale Steakhouse, Growth & Benefits
$65k - $75kGoodwin Recruiting
An established, chef-driven upscale restaurant in Fayetteville, GA is seeking a talented Sous Chef to join its culinary leadership team. This is a polished, high-quality environment where you will develop under an experienced Executive Chef and lead a BOH crew. The role emphasizes consistency, strong kitchen fundamentals, and scalable operations with a base salary of $65,000–$75,000 plus benefits. If you thrive in fast-paced service and want growth within upscale dining, this is a meaningful step. #J-18808-Ljbffr Goodwin Recruiting
Vacancy posted 1 day ago
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