Fine Dining Cook II - MGM Grand Detroit

Fine Dining Cook II

Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Join our culinary team as a Fine Dining Cook II in the exclusive High Limits Lounge. In this exciting role, you will be responsible for preparing exquisite meals and delectable food items that reflect our upscale dining standards. You will collaborate closely with front-of-house staff to deliver exceptional dining experiences, creating unforgettable memories for our guests that will last long after their visit. If you have a passion for fine cuisine and a commitment to excellence, we invite you to apply and be part of our dynamic team!

THE STARTING RATE: $20.94 THE DAY-TO-DAY:

• Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Saut, Entre, Wheel, Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests.
• Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.
• Uses recipes and a variety of kitchen equipment to roast, broil, saut, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items.
• Plate meals or other food items in accordance with plate presentation specifications.
• Informs supervisor of any irregularities occurring within the food preparation operation.
• Maintains clean and sanitary work areas throughout the meal period or working shift.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs.

THE IDEAL CANDIDATE:

• High school diploma, GED, or equivalent
• Previous culinary training or vocational certification preferred
• Two years food production/preparation experience in a similar high-end restaurant preferred
• Previous food production/preparation experience in a three-diamond rated property or above (AAA Diamond rating) preferred
• Ability to work a varied shift to include weekends, holidays, and evenings

THE PERKS & BENEFITS:

• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking on and off shift
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Wellness incentive programs to help you stay healthy physically and mentally
• Various programs and networking opportunities to help you get promoted
• Volunteer opportunities to give back to the community