Culinary Lead & Multistation Kitchen Mentor
Nineteen Twenty Four (400)
Nineteen Twenty Four (400) in New York is seeking a passionate Sous Chef to join their dedicated culinary team. The role requires a collaborative leader to oversee kitchen staff, uphold high standards in food preparation, and develop menu items while ensuring a positive work environment. Candidates should have over 1 year of kitchen management experience and strong skills in wood-fired pizza making. This position is vital for maintaining productivity and excellence in food service. #J-18808-Ljbffr
Vacancy posted 3 days ago
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