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Lead Sous Chef: Mentor the Kitchen & Elevate Quality

Concord Hospitality

Concord Hospitality Enterprises is looking for a motivated Sous Chef to lead their kitchen team in Lyndhurst, New Jersey. This role involves ensuring high food quality, training kitchen staff, and maintaining smooth kitchen operations while upholding the company’s standards. The ideal candidate has previous kitchen leadership experience, strong culinary skills, and an ability to foster effective teamwork. The position offers competitive wages, comprehensive insurance, and career development opportunities. #J-18808-Ljbffr

Vacancy posted 16 hours ago
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