Lead Sous Chef - Fine Dining, Hands-on Leadership
$75k - $85kLandry's Seafood House
Landry's is looking for a Sous Chef in Hoboken, NJ, to support the Executive Chef by managing kitchen operations and supervising the culinary staff. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment and strong leadership skills. The position offers a vibrant atmosphere and opportunities for career advancement, along with a pay range of $75,000 to $85,000 per year. #J-18808-Ljbffr
Vacancy posted 1 day ago
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