Garde Manger & Chef de Partie: Haute Cuisine Lead
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach is seeking a skilled kitchen team member to assist with high-quality food preparation and ensure top-notch service standards. Ideal candidates should have knowledge of kitchen operations, HACCP guidelines, and strong customer relations skills. This role involves training staff, overseeing kitchen duties during management absences, and maintaining quality standards in a vibrant hotel environment. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 9 hours ago
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