DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Director Of Dining Services

Working as a Director of Dining Services, you are responsible for overseeing day-to-day food service operations for a K12 school district. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the students, administration and staff is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities: Maintain excellent relationships with Client contacts Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Eurest marketing and culinary team

Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

Chartwells K-12 maintains a drug-free workplace.

Associates at Chartwells K-12 are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.