Showstopping Sous Chef Lead Culinary & Guest Experience
MGM Resorts International
MGM Resorts International in Las Vegas is seeking a dedicated Sous Chef to lead the kitchen team and ensure culinary excellence. You will be responsible for training staff, maintaining food quality, and creating memorable dining experiences for guests. The ideal candidate should have a High School Diploma, an Associate's degree from a Culinary Institute, and 2+ years of supervisory experience. The role involves working flexible shifts and offers various perks, including wellness programs and company discounts. #J-18808-Ljbffr
Vacancy posted 4 days ago
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