Cafe Sous Chef: Lead Kitchen Ops & Budgeting
Station Casinos
Station Casinos LLC. is seeking a dedicated kitchen manager in Las Vegas, Nevada. The candidate will be responsible for overseeing Team Members, managing schedules, and ensuring kitchens operate within health and safety standards. Applicants should have at least 2 years of experience in high-volume dining, strong leadership skills, and comprehensive food knowledge, including budgeting and inventory control. The position demands flexibility and excellent communication skills to enhance team performance and guest satisfaction. #J-18808-Ljbffr
Vacancy posted 3 days ago
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