Sous Chef

You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast‑paced environment and take pride in delivering great food and great leadership, keep reading. The Role As a Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards. What You Will Be Doing Lead or support daily back‑of‑house culinary operations Oversee food preparation, cooking, and presentation standards Maintain food quality, consistency, and portion control Train, coach, and develop kitchen team members Oversee safety, sanitation, and cleanliness of all kitchen areas Assist with ordering, receiving, inventory, and cost management Support banquet production, line operations, and special events Work closely with leadership and front‑of‑house teams to ensure smooth service Why You Will Love It Here Opportunities for leadership development and culinary growth A supportive environment that values quality and teamwork A role where your culinary talent and leadership make a meaningful impact Ready to Join the Team If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now. Qualifications Previous culinary leadership experience required Strong cooking, preparation, and kitchen management skills Ability to lead, motivate, and support a diverse team Organized, dependable, and committed to excellenceSolid understanding of food safety, sanitation, and cost control Ability to work a flexible schedule including evenings, weekends and holidays EOE We are an equal‑opportunity employer. #J-18808-Ljbffr Dimension Hospitality