Junior Sous Chef

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more.... Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the first step they are taking to become managers in the kitchen. Their main role is to support the sous chefs in any capacity in terms of operating the kitchen. RESPONSIBILITIES AND AUTHORITIES Always treats guests with courtesy and respect in a variety of situations Displays honesty & integrity Delivers outstanding service and creates memorable experiences. Manages the day to day operations of the kitchen. Strong written communication Provides quality customer service. Works in a professional environment SPECIFIC DUTIES Must be able to work every station on the line and adhere to the same standards as the line cooks Must assist the Sous Chefs in temperature checks and Department of Health check lists Support for their workgroups Sous Chef Checks quality, organization and recipe consistency of food throughout shift Check line cooks par levels for their shift Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers Side by side training of their work group Maintain focus and intensity in their workshop Responsible for maintaining an up to date food handlers permit Upholds all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations. Follows and ensures compliance of all Commune policies and standard operating procedures as outlined in the employee handbook Acts as an ambassador to commune culture. REQUIREMENTS Must have 5 years + of line cook experience in NYC at a comparable restaurant or hotel Must have a good understanding of the English language (spoken and written) Must be able to lift 50 lbs Must be able to stay on your feet for 8 hours plus KNOWLEDGE Must have excellent knife skills Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners CERTIFICATIONS NYC serv safe certificate SALARY RANGE $68,500 - $70,000/ Annually #J-18808-Ljbffr