Kitchen Manager: Lead Back-of-House & Growth
Aspen Creek Grill
Aspen Creek Grill, located in Whitestown, Indiana, is seeking a Kitchen Manager who excels in back of house operations. Ideal candidates will have a minimum of 2 years of restaurant management experience and a passion for genuine hospitality. The position demands strong leadership and the ability to coach a successful team. Additional perks include a competitive salary and comprehensive benefits after 30 days of employment, with opportunities for continued professional development. #J-18808-Ljbffr Aspen Creek Grill
Vacancy posted 23 hours ago
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