Sous Chef

Skills Culinary Leadership, Menu Development, Food Quality & Safety, Luxury Hospitality Experience, Kitchen Operations Management About Company / Opportunity Set on 700+ acres of Napa Valley vineyards and farmland, this resort offers 135 cottages and suites with terraces, fire pits, and Mayacamas Mountain views. Experience rare ownership with Vineyard Homes and furnished Villas, unwind at Halehouse spa, and dine at three unique restaurants including Bear , honoring local makers. From thrilling wine country adventures to a century of Napa history, the resort blends casual elegance, immersive experiences, and authentic luxury. Position Overview Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Responsibilities Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations. Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality. Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly. Qualifications Culinary Certificate or Degree Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Experience at a luxury hospitality property. #J-18808-Ljbffr