Executive Chef - Live Events & Culinary Leadership
Aramark
Aramark is seeking an Executive Chef to support the Frost Bank Center, responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Lead the culinary team and ensure top quality across daily operations and special events. The role requires culinary leadership, training, and a focus on cost and quality controls, while maintaining strong client relationships and adherence to safety and quality policies. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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