Executive Chef
Aramark
Aramark is seeking an Executive Chef to support the Frost Bank Center. You will lead daily culinary operations, oversee staff performance, and ensure high-quality food presentation and service. Key responsibilities include training kitchen teams, maintaining safety standards, and driving margin improvements. A culinary degree or substantial management experience is required, with flexibility for evenings, weekends, and holidays. #J-18808-Ljbffr
Vacancy posted 1 day ago
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