Clinical Dietitian - Mount Carmel St. Ann's - FT

Location: Westerville, Ohio 43081 Category: Non-Clinical Support Job Id: 00652595 Employment Type: Full time About the job In accordance with the Mission and Guiding Behaviors, the Clinical Dietitian applies medical nutrition therapy (MNT) to promote health and provide nutrition care services in the treatment of disease and restoration of health. Responsibilities include, but are not limited to, participating in patient satisfaction, quality management, performance improvement, and regulatory compliance. Benefits Competitive compensation and benefits packages including medical, dental, and vision coverage Retirement savings account with employer match starting on day one Generous paid time off programs Employee recognition incentive program Tuition/professional development reimbursement Relocation assistance (geographic restrictions apply) Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing What you'll do Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service. Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. Continues to update professional knowledge, interprets and utilizes pertinent nutrition research, engages in applied nutrition research as needed, and incorporates evidence-based research and best practices in patient care. Provides in-service and nutrition education for the healthcare team members and serves as a liaison between the Nutrition Services Department and individual patient care units. What we're looking for Education: Bachelor's degree (B.S.) from a four‑year college or university. Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Ohio and completion of continuing professional educational requirements to maintain credentials. Experience: Minimum 1 year experience is preferred. Able to read, analyze, and interpret professional journals, regulatory standards, and technical information; write professional correspondence for communications and reports; and effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, internal and external customers. Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. #J-18808-Ljbffr Veterans in Healthcare