Chef Manager
Compass Group
Epicurean Group is seeking a Chef Manager to oversee hands-on back- and front-of-house operations, ensuring a quality culinary program and accurate financial reporting. You will lead menu development, inventory, labor and food cost controls, sanitation standards, and personnel management including hiring, coaching and training. The role requires strong leadership, HACCP knowledge, and a passion for excellence in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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