Line Cook-Mid shift

Job Title

The cook is responsible for meal preparation and assigned kitchen duties.

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines

Understand food cost and portion control without sacrificing quality

Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary

Accommodate guests' special requests

Maintain clean work area, practicing "clean as you go" policy

Assist with inventory, ordering and receiving of all Food & Beverage items as directed

Assist with any reports as required (inventory, food costs, beverage costs, etc.)

Maintain sanitation and safety standards with anyone entering the kitchen area

Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction

Follow up on menu items and cost any special menu requests

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary

Watch for safety hazards and report them immediately to your Department Supervisor

Perform other duties as directed, developed or assigned

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements.