Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Sign in to set job alerts for “Kitchen Manager” roles. New York, NY $75,000.00-$85,000.00 2 weeks ago Concept Manager - Shake Shack @ Newark Airport Brooklyn, NY $70,000.00-$80,000.00 4 days ago New York, NY $60,000.00-$65,000.00 1 month ago Restaurant Floor Manager - Eataly Downtown New York, NY $65,000.00-$75,000.00 6 days ago Newark, NJ $35,000.00-$40,000.00 2 weeks ago Newark, NJ $58,498.00-$80,000.00 2 months ago Totowa, NJ $58,498.00-$80,000.00 2 months ago New York, NY $115,000.00-$120,000.00 6 months ago New York, NY $70,000.00-$80,000.00 3 weeks ago New York, NY $91,440.00-$152,400.00 4 days ago Applebee's Restaurant Manager Jersey Gardens NJ Elizabeth, NJ $58,498.00-$80,000.00 2 months ago Executive Chef - Overlook Medical Center - Full Time New York, NY $70,000.00-$70,000.00 1 month ago New York, NY $80,000.00-$117,000.00 2 weeks ago New York, NY $50,000.00-$55,000.00 1 week ago Union, NJ $58,498.00-$80,000.00 2 months ago Applebee's Restaurant Manager Jersey City NJ Jersey City, NJ $58,498.00-$80,000.00 2 months ago New York, NY $70,000.00-$80,000.00 6 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$75k - $85k
...Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and... ...execute strategic culinary plans Liaise with supply chain management to identify key potential supplier relationships Uphold and...SuggestedLocal areaNight shiftWeekend work$80k - $85k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and... ...quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...SuggestedHourly payShift work- ...Meridian Health Mountainside Medical Center located in Montclair NJ is seeking an Execitive Chef. In this role, the Executive Chef will manage culinary operations and production with a strong focus on food quality, employee engagement, patient satisifaction, and inventory...SuggestedWork experience placementLocal areaWorldwide
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- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating... ...functions; initiating prep activities before MOD arrives Managing portion control through daily grab tests with the team at random...Temporary workFlexible hoursEarly shift
$19 per hour
...Kitchen Team Lead Schedule per week: (Monday - Friday 11:00am-7:00pm) Alternate weekends Pay: $19.00/hourly Location: All... ...operational concerns, equipment issues, and staffing needs to management. Assist Food Service Director with preparation of menu Monitor...Hourly payFull timeImmediate startMonday to FridayNight shiftWeekend work$23.68 - $33.16 per hour
...have excellent communication and organizational skills. This position includes ensuring compliance with food safety regulations and managing menu development in collaboration with the Executive Chef. Salary ranges from $23.68 to $33.16 per hour, and the work schedule is...Hourly pay- A leading food service company seeks a Chef Manager in Port Reading, NJ to oversee culinary operations and lead a dedicated team. Responsible for maintaining food quality and safety, hiring and training staff, and ensuring compliance with health regulations. Candidates...
$21 per hour
ISS Facility Services - North America is seeking a Sous Chef in Port Reading, NJ. This role involves assisting in food program success, training staff, and upholding food safety regulations. Candidates should have a culinary degree or equivalent experience, strong organizational...Hourly payFull timeMonday to Friday- Singer Equipment Company, Inc in Paterson, NJ, is seeking a Project Manager to oversee the installation of commercial kitchens. The role involves site visits, coordination with trades, and managing project schedules and costs. Candidates should have 3-5 years in project...
- ...Supervisor in Paterson, NJ. This full-time role involves overseeing kitchen operations and ensuring the delivery of healthy meals for... ...nutrition. Key responsibilities include supervising meal preparation, managing inventory, and ensuring compliance with food safety regulations...Full time
$85k - $90k
...opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary The Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and...Hourly payWork experience placementLocal areaRemote workFlexible hours$80k - $85k
Aramark Corporation is seeking an Executive Chef in Belleville, New Jersey, to oversee culinary operations and manage chef managers and hourly staff. This leadership role involves ensuring adherence to high culinary standards and fostering quality in food presentation....Hourly pay- ...security, safety, food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed, and for managing labor and food cost controls as per company specifications. Salary & Location Annual Salary Range: 70K Location: 233 Vanderpool St...Hourly payFull timeTemporary workWork experience placementWork at officeShift work
- ...customers and serve as a knowledgeable resource relative to those policies. Controls food cost and other controllable costs Works with management staff to improve performance of the unit Prepares management reports (ex. attendance, HAACCP and labor) reports as required....Hourly payFull timeTemporary workWork experience placementWork at officeShift work
$80k - $85k
Aramark is hiring an Executive Chef in Belleville, NJ, responsible for overseeing culinary operations and managing a team to ensure the quality of food service. This role requires culinary experience and appropriate management skills to maintain high standards. The ideal...$75k - $80k
...enticing beverage program and world‑class team. Oversee the day‑to‑day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace. Train, supervise, and motivate bar staff, ensuring they follow company policies...Local area- ...Executive Chef is responsible for the overall leadership and management of the hotel’s culinary operations. This includes menu development... ...dining experience for guests. The Executive Chef oversees all kitchen staff and works closely with Food & Beverage leadership to...Flexible hoursNight shift
- ...teamwork, and exceptional service. Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food cost and inventory Required Skills: Leadership Experience in culinary...Full timeCasual work
$65k - $75k
...We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar...Casual work- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and...Flexible hours
- ...Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours
- ...seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow... ...execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-...Local areaRelocation packageFlexible hours
- ...and continuous improvement. Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment. Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency. Partner...Local areaWorldwide
- ...visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. As a Concord Leader... ...your team and their families. Key Responsibilities Lead all kitchen operations including main kitchen, banquet events, and...Full timeTemporary workLocal area
$30 per hour
...excellence, you will be a great addition to the Morrison Living team!Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities:* Supervises, coordinates and participates in...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work$24 per hour
...More details upon interview.* Requirement: Priror culinary and management experience preferred.* Pay Range: $24.00 per hour to $26.00... ...Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$65k - $74k
...for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work- ...training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality,...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work
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