Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Sign in to set job alerts for “Kitchen Manager” roles. New York, NY $75,000.00-$85,000.00 2 weeks ago Concept Manager - Shake Shack @ Newark Airport Brooklyn, NY $70,000.00-$80,000.00 4 days ago New York, NY $60,000.00-$65,000.00 1 month ago Restaurant Floor Manager - Eataly Downtown New York, NY $65,000.00-$75,000.00 6 days ago Newark, NJ $35,000.00-$40,000.00 2 weeks ago Newark, NJ $58,498.00-$80,000.00 2 months ago Totowa, NJ $58,498.00-$80,000.00 2 months ago New York, NY $115,000.00-$120,000.00 6 months ago New York, NY $70,000.00-$80,000.00 3 weeks ago New York, NY $91,440.00-$152,400.00 4 days ago Applebee's Restaurant Manager Jersey Gardens NJ Elizabeth, NJ $58,498.00-$80,000.00 2 months ago Executive Chef - Overlook Medical Center - Full Time New York, NY $70,000.00-$70,000.00 1 month ago New York, NY $80,000.00-$117,000.00 2 weeks ago New York, NY $50,000.00-$55,000.00 1 week ago Union, NJ $58,498.00-$80,000.00 2 months ago Applebee's Restaurant Manager Jersey City NJ Jersey City, NJ $58,498.00-$80,000.00 2 months ago New York, NY $70,000.00-$80,000.00 6 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$80k - $85k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and... ...quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...SuggestedHourly payShift work- ...presentation and food preparation techniques Operations & Cost Management Manage food costs, labor costs, and inventory to meet budgeted... ...& Development Recruit, train, schedule, and supervise kitchen staff Foster a positive, professional, and team-oriented work...SuggestedFlexible hoursNight shift
$75k - $85k
.... Position Summary The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and... ...to execute strategic culinary plans. Liaise with supply‑chain management to identify key potential supplier relationships. Uphold and promote...SuggestedNight shiftWeekend work$60k - $70k
...Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions,...SuggestedHourly pay$19 per hour
...Kitchen Team Lead Schedule per week: (Monday - Friday 11:00am-7:00pm) Alternate weekends Pay: $19.00/hourly Location: All... ...operational concerns, equipment issues, and staffing needs to management. Assist Food Service Director with preparation of menu Monitor...SuggestedHourly payFull timeImmediate startMonday to FridayNight shiftWeekend work- ...served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils,...Daily paidShift work
$80k - $85k
...Aramark is hiring an Executive Chef in Belleville, NJ, responsible for overseeing culinary operations and managing a team to ensure the quality of food service. This role requires culinary experience and appropriate management skills to maintain high standards. The ideal...$21 per hour
ISS Facility Services - North America is seeking a Sous Chef in Port Reading, NJ. This role involves assisting in food program success, training staff, and upholding food safety regulations. Candidates should have a culinary degree or equivalent experience, strong organizational...Hourly payFull timeMonday to Friday- ...lead a team in meal preparation and serving. You will ensure all food compliance with health and safety standards, train staff, and manage inventory. The ideal candidate should have previous supervisory experience and a valid food service permit. This opportunity offers...
$75k
...teamwork, and exceptional service. Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food cost and inventory Required Skills: Leadership Experience in culinary...Full timeCasual work- OTG Experience, LLC is seeking a Starbucks Manager at Newark Liberty International Airport. This role involves managing a multi-million-dollar business and engaging a dynamic team, ensuring that quality standards are upheld while driving sales through excellent guest service...
- OTG is seeking an experienced Chef to oversee kitchen operations at our Newark sites. You will lead, train and mentor culinary teams... ...costing, and staff training. Flexibility for varied hours, including nights and holidays, is expected. #J-18808-Ljbffr OTG ManagementNight shift
$65k - $75k
...We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar...Casual work- ...position may be asked to perform from time to time. Operations Management Supervise daily food and beverage operations across assigned... ...cleanliness, and presentation meet company expectations Coordinate with kitchen and culinary teams to ensure timely and accurate service Team...Local areaFlexible hoursShift workAfternoon shift
- ...customers and serve as a knowledgeable resource relative to those policies. Controls food cost and other controllable costs Works with management staff to improve performance of the unit Prepares management reports (ex. attendance, HAACCP and labor) reports as required....Hourly payFull timeTemporary workWork experience placementWork at officeShift work
$22 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. * Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$19 per hour
...our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer This job description can be revised by management as needed. #J-18808-Ljbffr...Hourly payFull timeWork at office$25 per hour
...you will be a great addition to the Morrison Living team! **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** + Supervises, coordinates and participates...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work$75k - $80k
...enticing beverage program and world‑class team. Oversee the day‑to‑day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace. Train, supervise, and motivate bar staff, ensuring they follow company policies...Local area- ...Job Description Job Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise...Weekend workAfternoon shift
- ...Role Overview Sodexo is seeking an Food Services Manager 2 for Hackensack Meridian Mountainside Medical Center , a 365 bed community hospital located in Montclair, NJ . The manager will oversee a team serving patient meals, and supporting cafeteria retail. In this role...Hourly payLocal areaWorldwideMonday to FridayAfternoon shift
$54.63k - $98.9k
...Select how often (in days) to receive an alert: The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods...- ...can quickly match you with suitable roles when they arise. Location: Various locations across New Jersey The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key...
$16.5 - $17 per hour
...Overview QuickChek is in growth mode! This position prepares qualified candidates for a current or future Food Service Manager position. The Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of...Hourly payWeekly payAll shiftsShift work- ...and continuous improvement. Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment. Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency. Partner...Local areaWorldwide
- ...Responsibilities Culinary Leadership & Execution Own the day‑to‑day kitchen operations, ensuring consistency, quality, and execution across... ...maintained in Craftable Financial & Operational Performance Manage and be accountable for prime cost (COGS + labor) performance...Seasonal workShift work
- ...Meridian Health Mountainside Medical Center located in Montclair NJ is seeking an Execitive Chef. In this role, the Executive Chef will manage culinary operations and production with a strong focus on food quality, employee engagement, patient satisifaction, and inventory...Work experience placementLocal areaWorldwide
- ...seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow... ...execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-...Local areaRelocation packageFlexible hours
- ...group (a plus). Proficiency with Microsoft Office and Aloha POS. Key Skills Ability to work all stations (sauté, grill, pantry). Help manage budgets, food and labor costs, and inventories. Multi‑task, prioritize, and organize. Inspire and manage strong teams. Follow...Work at office
- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and...Flexible hours
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