Sous Chef
Rick Erwins Dining Group
Overview Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. Responsibilities Lead, train, and develop line cooks. Qualifications 2-3 years prior sous chef experience Prior culinary training Excel & Word knowledge Hours worked will be 50-55 per week. #J-18808-Ljbffr
Vacancy posted 4 days ago
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