Executive Chef
Quince & Co.
Executive Chef
The Blue Dog Cookhouse and Bar
Glades Road, Boca Raton, FL Full Time • Salary (Based on Experience)
Required Years of Experience
3 years
Job Details
As part of our reimagining, Blue Dog is evolving into a Modern Mediterranean Steakhouse blending premium steakhouse traditions with Mediterranean hospitality and Japanese influences.
The Blue Dog, a celebrated New York dining destination since 2006, is seeking an accomplished Executive Chef to lead the culinary evolution of our Florida location.
Renowned for our award-winning brunch, vibrant atmosphere, and chef-driven cuisine, Blue Dog is entering an exciting new chapter. We are transforming our concept into a sophisticated, globally inspired steakhouse featuring premium meats, fresh seafood, handcrafted pastas, and internationally influenced flavors.
What You Will Do:
- Manage sous chefs
- Maintain food and labor costs
- Maintains a friendly, caring and professional demeanor at all times in a fast paced environment
- Run the line and ensure quality service
- Daily food purchasing, inventory and prep production
- Communicates regularly with the Director of Operations and Ownership to influence the strategy for the F&B operation in the short and long term
- Prepare financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually
- Collaborate with the Director of Food and Beverage on all Food and Beverage Division purchases, to ensure operational costs are kept within the forecasted budget
- Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations
- Participates and advises with recruiting, hiring and training, and provides career development for all staff members
- Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports
- Prep work and maintenance of quality standards
- Communicate clearly with managers, kitchen and front of house staff
- Schedule, mentor and manage line cooks, prep cooks and dish staff
- Menu development and creation of daily specials
- Maintain and stay up to date on procedures and regulations
- Other special projects or tasks as assigned
We are looking for a chef who understands both excellence and execution—someone capable of delivering elevated dining experiences while thriving in a high-volume, guest-focused environment.
Compensation Details
Compensation: Salary (Based on Experience)
Required Skills
Leadership
Creativity
Menu Development
Team Management
Culinary Expertise
Adaptability
Customer Service Orientation
Strategic Planning
Vacancy posted 2 days ago
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