Executive Chef
Ontario Trillium Foundation
Dash's Market is looking for an experienced and creative Executive Chef to lead our Prepared Foods and catering operations in Williamsville, NY. This is a key leadership position for a chef who loves great food, enjoys developing talented teams, and understands how to deliver exceptional quality in a fast paced, high volume environment. What You'll Do: Culinary Leadership Oversee culinary operations for prepared Foods and catering Develop fresh, creative, seasonal and customer -focused menus Create and standardize recipes, preparation methods, portion sizes and presentation standards Maintain consistently high standards for food quality, flavor, freshness and presentation Oversee high-volume catering production from planning through completion Team Leadership Lead, train, coach and motivate culinary and kitchen team members Foster a professional, respectful and team oriented kitchen culture Operations & Profitability Manage food costs, labor costs, inventory, purchasing and waste Plan production based on sales trends, customer demand, seasonality and catering volume Monitor department performance and identify opportunities for growth and improvement Food Safety & Quality Maintain exceptional standards for sanitation, cleanliness and food safety Ensure compliance with health department regulations and company policies What We're Looking For: 5+ years of professional culinary experience, preferably in a high-volume environment Previous experience as an Executive Chef, or Sous Chef Strong catering and large-volume production experience Proven experience with menu development and recipe creation Strong knowledge of food costs, labor management purchasing and inventory control Excellent organizational and time-management skills Strong communication and problem-solving abilities Ability to work effectively in a fast-paced environment Culinary degree or formal culinary training preferred, but not required Open availability Dash's Market offers many outstanding benefits: Health Care Benefits Vision & Dental options Paid Vacations 401K program Scholarship Program #J-18808-Ljbffr
$31.25 per hour
...available after 90 days ~ Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Executive Chef Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary...SuggestedLocal areaFlexible hoursShift work- ...got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Executive Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently...SuggestedWeekly payCasual workImmediate start
- Darden Restaurants Inc. is seeking an experienced General Manager for Yard House in Amherst, NY. The role oversees day-to-day operations, ensuring high-quality food and guest service while leading and developing a motivated team. Ideal candidates have salaried management...Suggested
$65k
...Position Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. They manage and develop the team of culinary professionals in the operations and...SuggestedFull timeContract workWork at officeShift workNight shiftAfternoon shift$80k - $85k
...experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...SuggestedHourly payShift work$90k
...the area of food cost, kitchen labor and related expenses. Annual Salary: $90,000 Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates...Work at officeLocal areaNight shift$22.65 - $31.15 per hour
...Job Description Reporting to the Director of Food Services, the Executive Chef plans, administers and directs all activities related to food production and culinary, complying with the standards established by ARAMARK, regulatory agencies and the hospital. Leads the production...Bi-weekly payWeekend work- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
$73.6k
...Culinary Executive Sous Chef The Culinary Executive Sous Chef is responsible for all aspects of the day-to-day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of...Hourly payWork at officeLocal area- ...The Opportunity Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality,...
$68.3k - $92.2k
The opportunity Delaware North’s Patina Group is searching for an Executive Chef to join our team at Patina 250 in Buffalo, New York. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring...Work at officeFlexible hoursShift workWeekend workAfternoon shift$17.65 - $19.64 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- ...company and its brand in each and every aspect of the job. The Sous Chef is to be the second in command in the kitchen, and is... ...food menus Produce high quality plates in both design and taste Execute and delegate daily prep lists and produce orders; follow up and...Full timeTemporary workFlexible hoursWeekend workAfternoon shift
- Aramark Corporation in Buffalo is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes and production standards. You will oversee culinary operations, ensure food quality and safety...Hourly pay
$21 - $22 per hour
A leading grocery store chain located in New York is searching for a Culinary Leader to help manage kitchen operations and lead a team of cooks. The ideal applicant will have at least 2 years of culinary experience and strong team leadership skills. This full-time role ...Hourly payFull timeFlexible hours- Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include,... ...specifications of guests in a timely manner Working effectively with the Executive Chef to promote a healthy work environment Using knives and...Full time
- ...Reikart House , A Tribute Portfolio Hotel , is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Come work for... ...Essential Duties Assume leadership role in the kitchen in the Executive Chefs absence. Coordinate, plan, and supervise production,...Remote work
- ...large team and are passionate about food and service, we have a place for you. We are a scratch kitchen with no comprises. The Sous Chef's role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do. Kitchen...Hourly pay
$21.75 - $23.25 per hour
...culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment. What You'll Do Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure...Full timeFlexible hoursDay shiftAfternoon shiftEarly shift$70k - $75k
...J Executive Sous Chef — JT's Buffalo About Us JT's Buffalo is a contemporary Italian fine dining restaurant in Buffalo's Elmwood Village. We're part of a family-owned restaurant group that has been operating in Western New York since 1992, with four distinct concepts...Full timeSeasonal workLocal areaNight shiftWeekend work- Arby's Restaurant Manager Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable...
$16 - $21.5 per hour
Restaurant Leader (Manager) Trainee 7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first...Hourly payTraineeshipCasual workWork at office$62.4k
Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring...Local area$16.5 - $17 per hour
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: 18 years or older Location: Williamsville, NY Address: 8270 Transit Road Pay: $16.50 - $17 / hour Job Posting: 08/31/2026 Job Posting End: 09/30/...Part timeImmediate startDay shiftAfternoon shift$16 - $17 per hour
Dietary Aide Rate: $16 -$17/hour (depending on experience) Shift: Part-Time Schedule: 7 am - 3 pm, or 12 pm - 8 pm Harris Hill Nursing and Rehab is looking to add a Dietary Aide to its team. In this role, you’ll help provide high-quality meal service...Weekly payDaily paidFull timePart timeShift work$21 - $22 per hour
...two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper...Full timeDay shiftAfternoon shiftEarly shift- Our teams invest in our communities in many ways to help build positive relationships with the people living all around us.Because our employees mean the world to us.General Manager is in charge of all people and operations for a Taco Bell restaurant.General manager and...
- EARN A BONUS UP TO $500! Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll...
$16.5 - $17 per hour
Location: 5275 Sheridan Drive Williamsville, NY 14221 Availability Requirement for this role: Morning, Afternoon, Evening. Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here...Part timeFlexible hoursDay shiftAfternoon shift$16 - $23.75 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work
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