Restaurant Manager

Dining Room Manager Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence. Dining Room Manager Benefits & Compensation Competitive salary Health, dental, and vision insurance Supportive culture focused on team development and growth Dining Room Manager Requirements & Qualifications Minimum 3 years in a restaurant management or leadership role Experience managing both front- and back-of-house operations Comfortable working in all areas of the restaurant, including the kitchen Demonstrated servant leadership style focused on team support and development Experience managing scheduling, inventory, and P&L responsibilities Dining Room Manager Preferred Background & Skills Background in polished-casual, upscale, or fine-dining restaurants Enjoys hands-on leadership in a scratch kitchen environment Dining Room Manager Day-to-Day Responsibilities Deliver an outstanding guest experience through highly trained, supported teams Supervise and provide timely feedback to hourly team members across shifts Foster a people-first culture where team members are valued as the top asset Drive sales growth through operational excellence and training Maintain quality standards and hold teams accountable to company expectations Oversee profitability while ensuring exceptional guest satisfaction #J-18808-Ljbffr