Lead Kitchen Chef - Open-Kitchen, Seasonal Omakase
Castellucci Hospitality Group
Castellucci Hospitality Group seeks an experienced Chef de Cuisine for Mujō, a Michelin-star edomae sushi restaurant in Atlanta. The Chef will manage the kitchen team and curate a seasonal menu, focusing on Japanese techniques. The role requires fine dining experience, strong interpersonal skills, and a commitment to food safety. Direct guest interaction at the chef's counter is part of the job. Candidates should be organized and capable of producing high-quality work in a high-pressure environment. #J-18808-Ljbffr Castellucci Hospitality Group
Vacancy posted 10 hours ago
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