Chef de Cuisine — Lead Open-Kitchen Dining
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead the culinary team at Polaris, a renowned restaurant in Atlanta. This role requires strong management and culinary skills to manage operations and staff, while creating innovative dishes for guests. This position offers competitive benefits including medical healthcare, free colleague meals, and discounted hotel stays globally. A culinary education and experience in an independent restaurant are preferred. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 9 hours ago
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