Chef de Cuisine — Lead Southern Kitchen & Menu Innovation
Hispanic Alliance for Career Enhancement
Hispanic Alliance for Career Enhancement is seeking a Chef de Cuisine for Sway Restaurant at Hyatt Regency Atlanta. The Chef will manage operations, oversee staff, and collaborate on menu creation, ensuring a high-quality dining experience for guests. Candidates should possess strong leadership and communication skills, with a desire to excel in a fast-paced hospitality environment. Culinary education or experience is preferred, along with organizational skills that enhance teamwork and product consistency. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
- Hyatt Hotels Corporation is seeking a Chef de Cuisine for Sway Restaurant at the Hyatt Regency Atlanta. This position involves managing kitchen operations, collaborating with suppliers, and implementing innovative menu concepts. The ideal candidate will have strong leadership...KitchenWorldwideDay shift
- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience...Kitchen
- ...in Atlanta, GA is seeking an experienced Executive Chef to lead our culinary team and enhance the dining experience... ...in team development, quality control, and culinary innovation. The role includes overseeing all kitchen operations, creating innovative menus, maintaining...Kitchen
- ...Hospitality Group is seeking a passionate Sous Chef to join our culinary team in Atlanta,... ...of 2 years of experience in a high-volume kitchen. Responsibilities include collaborating with... ..., managing inventory, and assisting in menu development. We offer multiple tiers of medical...Kitchen
- Inspire Brands, Inc. seeks a Culinary Innovation Manager to drive the development of new menu items for Jimmy John's. This role involves leading product development and strategic culinary... ...ability to work in a fast-paced test kitchen environment. Collaboration with teams...Kitchen
- ...USA Inspire Resources in Atlanta is seeking a Culinary Innovation Manager to lead new menu item development and culinary initiatives. This role involves... ..., along with the ability to thrive in a fast-paced kitchen environment. #J-18808-Ljbffr IRB USA Inspire ResourcesKitchen
- ...inclusive teamwork, and embracing innovation. All Staff are expected to... ...This includes development of new menu items, improvement of existing... ...-A is seeking a Sr. Culinary Lead to work on the Menu &... ...taste tests. Work hands-on in a kitchen/R&D facility, as well as in Restaurants...KitchenTemporary workRelocation packageFlexible hours
- ...restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program. This role offers the chance to create high-quality pastries and innovative dessert menus while working in a dynamic kitchen environment. Responsibilities include designing...Kitchen
- HEI Hotels & Resorts in Atlanta, Georgia is seeking a Kitchen Manager to oversee all aspects of kitchen operations. The role involves managing staff, ensuring food quality, and maintaining health standards. Candidates should possess significant culinary experience and leadership...Kitchen
- Compass Group USA is looking for an enthusiastic Sous Chef to join their culinary team in Atlanta, Georgia. In this role... ...oversee the Culinary Department's operations, assist in menu development, and supervise kitchen associates. The ideal candidate should possess relevant...Kitchen
- Sonesta International Hotels in Atlanta is seeking a Sous Chef who will oversee kitchen operations, manage food preparation, and ensure guest satisfaction... ...in the hospitality industry. Key responsibilities include menu management, food safety compliance, and team collaboration...Kitchen
- Homechef is seeking a culinary production expert to lead kitchen operations for its Ready to Heat brand, Tempo. This temporary position lasts... ...diploma or GED, and preferably an American Culinary Federation chef certification. This role includes 5% travel. #J-18808-Ljbffr...KitchenTemporary work
- Avolta AG is seeking a Sous Chef for the busy kitchen at Atlanta Airport. This role assists in supervising kitchen staff, managing food production... ...to hear from you! The Sous Chef plays a crucial role in menu planning, maintaining quality service, and fostering a positive...Kitchen
- ...Service, LLC in Atlanta, Georgia is seeking a motivated Sous Chef to support the Head Chef and maintain high standards in food preparation. Responsibilities include collaborating on menu creation, ensuring kitchen safety and cleanliness, and providing excellent customer...Kitchen
- ..., located in Atlanta, GA, is looking for a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards. This role requires 2+ years of experience... .... Responsibilities include collaborating on menu planning and ensuring kitchen cleanliness. The ideal...Kitchen
- ...both patients and guests while adhering to specific dietary requirements. This role involves menu planning, cooking diverse cuisines, and maintaining a clean and organized kitchen. The ideal candidate will possess an associate's degree in culinary arts, at least four...Kitchen
- Nbutexas is seeking a talented Chef de Cuisine for their upscale restaurant in Atlanta, GA. As... ...focused on exceptional guest service and Southern cuisine. The ideal candidate will have... ..., a can-do attitude, and a passion for leading a team. Benefits include competitive...Kitchen
- Kaizen Lab Inc. is seeking an Executive Chef in Atlanta, Georgia, who is passionate about culinary excellence and leadership. In this role... ..., you will empower a guest-oriented culinary team while managing menu conceptualization and execution to enhance dining experiences....Kitchen
- Hyatt Group is seeking a Chef de Cuisine for Polaris, a renowned restaurant in Atlanta, Georgia. This role requires a creative leader to manage kitchen operations, develop a culinary team, and design unique dishes that will delight guests. The ideal candidate will have...Kitchen
- Nbutexas, located in Atlanta, Georgia, is seeking a talented Chef de Cuisine to lead our upscale restaurant kitchen in Alpharetta. This role demands a creative and capable culinary leader who can effectively manage food quality and staff morale. This position offers a...Kitchen
- A premier upscale restaurant group is seeking a passionate Chef de Cuisine to lead kitchen operations. The ideal candidate will have extensive culinary experience and strong leadership skills to inspire a high-performing team. Responsibilities include managing food quality...KitchenFlexible hours
- ...We Offer You As a Sous Chef some of the benefits you... ...-day operation of the kitchen and direction of food preparation... ...and Management Lead kitchen team in chef’s... ...of daily specials and menu items Manage par levels... ...Equal Opportunity Employer Southern Proper Hospitality is...KitchenTemporary workLocal area
- We are looking for a new Chef de Cuisine to manage Sway Restaurant at the... ...Atlanta. Sway is our three‑meal Southern‑style dining venue located in... ...Chef to create and implement menu concepts, collaborate with... ...In‑depth experience in all kitchen operations. Strong leadership...KitchenLocal areaWorldwideShift work
- ...Chef De Cuisine Situated in the epicenter of Midtown... ...is a modern-age Southern charmer.... ...restaurant, including menu planning, food preparation, and kitchen management. This role... ...A creative and innovative individual in culinary... ...and labor costs. Lead and inspire the...KitchenWork at officeLocal areaFlexible hours
$90k - $95k
Eurest USA is looking for an Executive Chef at Delta GO - HQ in Atlanta, Georgia. You will oversee all culinary functions, manage a team, and ensure compliance with safety standards. The ideal candidate has a culinary degree and experience in culinary management. The role...$85k - $90k
...A leading food service company located in Atlanta is seeking a Traveling Executive Chef to oversee culinary operations across several dining locations. This vital position requires strong leadership and management skills, as well as the ability to travel frequently. Candidates...Kitchen- Cajun Funding Corp is looking for a Manager, Calendar, Innovation and Menu in Atlanta, GA. This role involves developing and implementing comprehensive strategies for menu innovation while managing cross-functional collaboration across departments. Candidates should have...Casual work
- ...companies. Our team supports 16,000 chefs and in‑unit associates in... ...rooms, and through vending innovations. Job Summary: As the Sous... ...food items, developing daily menu items, and supporting the Executive... ...Progressive culinary/kitchen management experience Experience...KitchenWork at officeLocal areaRemote workFlexible hours
- ...Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a... ...upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture!...Kitchen
- Stonebridge is looking for an Executive Sous Chef in Atlanta, Georgia. In this key role, you will oversee food preparation, maintain high culinary standards, and assist with kitchen management, supervising a dedicated team and ensuring compliance with health regulations...KitchenFull time
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