Lead Chef de Cuisine - Southern Kitchen & Menu Innovation
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Chef de Cuisine for Sway Restaurant at the Hyatt Regency Atlanta. This position involves managing kitchen operations, collaborating with suppliers, and implementing innovative menu concepts. The ideal candidate will have strong leadership skills and culinary training, along with a passion for delivering exceptional dining experiences. Benefits include health care after 30 days, free meals during shifts, and discounted stays at Hyatt hotels worldwide. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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