Sous Chef: Flexible Hours, Tips & Growth
$18 - $21 per hourDig Inn
DIG INN in Boston, Massachusetts, is looking for a dedicated Sous Chef to support culinary excellence in their restaurant. You will guide culinary team members, manage kitchen operations, and ensure high food safety standards are met. This role offers competitive pay ranging from $18 - $21 per hour, with potential for additional tips. Enjoy perks like paid time off and complimentary meals while being part of a culturally inclusive team. #J-18808-Ljbffr DIG INN
Vacancy posted 21 hours ago
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$21 per hour
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